The French Family Cookbook: French Cuisine is a Lifestyle by Stone Martha

Author:Stone, Martha [Stone, Martha]
Language: eng
Format: epub, pdf
Published: 2021-08-28T16:00:00+00:00

1 chopped onion

2 chopped celery stalks

1 washed and chopped leek

2 peeled and sliced carrots

2 peeled and cubed potatoes

2 minced garlic cloves

14 oz. diced tomatoes

2 tbsp. apple cider vinegar

1 tbsp. sugar

7 cups chicken broth

1 cup green lentils

½ tsp. oregano

1 bay leaf

Salt and pepper to taste

Directions:

Fry the bacon in a soup pot for 5 minutes, until the slices are crispy.

Discard all but a tbsp. of bacon fat.

Stir in the onions, celery carrots, potatoes, and garlic and sauté for 5 minutes.

Add the remaining ingredients and stir well.

Bring the liquid to a boil, then reduce the heat to a simmer.

Simmer for 1 hour 15 minutes, or until the lentils are done.

Discard the bay leaf.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.